THE KITCHEN 21

Menu.

CHAAT

Indian street food that layers aromatic spices, sweet and spicy chutneys and vegetables

ALOO CHAAT

Potatoes served in 3 ways mashed, potato cubes, potato crisp with sweet and spicy sauce with yogurt and green chutney

149 UAH

PANI PURI

Deep fried round bolls stuffed with potato mixed with onion and spices. Served with 5 sauces

149 UAH

SAMOSA

Potato and green peas spiced mixer stuffed an short crust pastry, deep fried and served with sweet and spicy chutney

79 UAH

BHEL PURI

Puffed rice tossed with spicy, sweet and tangy sauce

139 UAH

STARTERS

ACHARI PANEER TIKKA

Cottage cheese marinated with yoghurt and Indian spices. Grilled and served with green chutney, cabbage, onion and tomato salad

189 UAH

VEG SPRING ROLL

A popular indo chinese snack, wrapped in spring roll sheet stuffed with veggies, crispy deep fried. Served with sweet chilli sauce

169 UAH

VEG CUTLETS

Vegetable cutlets with mix veggies, herbs and spices, deep fried. Served with green chutney

109 UAH

CHICKEN TIKKA

Boneless chicken leg chunks are marinated in special spices. Cooked on smoked charcoal grill. Served with cabbage, onion and tomato salad

239 UAH

MALAI CHICKEN TIKKA

Tender pieces of boneless chicken marinated in a unique blend of yoghurt, cream, cheese and spices. Cooked on smoked charcoal grill. Served with cabbage, onion and tomato salad

239 UAH

FISH AMRITSARI

A fried fish snack coated in gram flour batter and served with mint and coriander chutney

189 UAH

CHICKEN SEEKH KEBAB

Minced chicken spiced with Indian spices. Cooked on open smoked charcoal grill. Served with piquant salad and chutney

229 UAH

CHICKEN SPRING ROLL

A popular indo-chinese snack wrapped in spring roll sheet stuffed with chicken and veggies, crispy deep fried. Served with sweet chilli sauce

179 UAH

MAIN COURSE

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Beverages 21

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WINE 21

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